Showing posts with label students. Show all posts
Showing posts with label students. Show all posts

Thursday, 18 September 2014

Installation Court 17 September 2014

A new steward is created and promptly indents a new Student.  Yasmin Shariff was made a Steward of the Company and Samuel David Evans was bound to her as 'Student'.

The Installation Court

Beadle, Steward and Student

Yasmin Shariff & Samuel Evans

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Wednesday, 29 January 2014

New students - January 2014

Students Dominic James Edwards and Matthew Loosley
Mentor Roger France in support

Wednesday, 30 January 2013

January 2013 - Court luncheon


The Master at his Court
NEW LIVERYMEN...
Justin Bere and Dargan Bullivant are enrobed into the Livery

Justin Bere (lhs) and Dargan Bullivant (rhs)
NEW FREEMEN...
Sir Alastair Stewart and Jonathan Ellis-Miller
NEW STUDENTS...
three new initiates...
Samantha Horne

Eleanor Wright

David Sharpe

Monday, 30 April 2012

The installation of new members, 26 April 2012

Accounts court held in the Guildhall Alderman's chamber
New Liveryman Grant Brooker

The Master welcomes Grant

New freeman by redemption Dargan Bullivant

The Master welcomes Dargan

Student Oliver James is bound to Liveryman Sherrin Aminossehe

The Master welcomes Oliver


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Monday, 16 April 2012

Visit to Foster and Partners

The Company was delighted to have the opportunity to pay a visit to the office of one of the newest Freemen of the Company - Grant Broker.The Master, accompanied by six other Mentors, nine students and four prospective student members (pictured below) enjoyed an enlightening visit to Foster and Partners. Andy Bow, Senior Partner, described the work of the 1300 strong office and how they engage with all levels of design from international airports to the most intricate detail. It was a privilege to hear such wise words in such stimulating surroundings. The students were surprised and encouraged by down-to-earth rather than airy-fairy academic advice:
  • Draw something every day
  • The most basic things in the design of public space are loos and coffee
  • Where's the front door?
  • Doing all-nighters is counter-productive
It is hoped that Andy Bow will be persuaded to join the Company.

Wednesday, 25 January 2012

Court Rooms and culinary confusion

 


The Company's New Year Year Court was held at Bakers' Hall yesterday - the first time the Company had visited this particular venue. The building, the fourth or fifth owned by the Company on the site was completed in 1963 after its predecessor was seen off by the Luftwaffe in 1944. Its design - both external and internal - is typical of the times. The Hall itself features some stained glass panels from the studio of John Piper which portray a graphic image of the various fires which destroyed the previous halls. 

The Court Room (shown below left) followed the form of what was the accepted norm for the design of such chambers set down centuries ago. To the best knowledge of the Clerk there is only one other of this type in the City - that found in its original form in Tallow Chandlers' Hall.

This particular room was a trifle disconcerting  for both Master and Clerk with the latter sitting with his back resolutely to the Master during the entire proceedings. It might be appropriate to offer a small prize for the best bubble caption that can be applied to this photograph.

Among the more normal business of the Court, Yasmin Shariff was admitted to the Livery, and Kent Jackson - a senior Director of Skidmore Owings and Merrill's London Office and Christopher Dyson - principal in his own Spittalfields based practice - were admitted to the Freedom of the Company. 

A new Student member was also admitted to the Company. Naveen Anandakumar was indentured for the period of his studentship to Chartered Architect and Citizen of London Mrs Anne Markey. The admission is based on the City of London's traditional Binding of Apprentices.
Naveen is the most recent of 17 current Apprentices / Students; all will, hopefully go on to become Freemen and Liverymen when they have satisfied their respective Part 3 examiners on completion of their studies. A number of their predecessors have already taken this step.

The culinary confusion referred to above relates to the decision that the meal should take the form of a buffet first course followed by a dessert. This was done as something of an experiment to see if the cost benefit of such an arrangement and the consequent lower ticket price would encourage greater attendance. It did - numbers were 50% up on those for the previous couple of years at this function.The jury is out on whether a significant majority approved of the arrangements. Many seemed to have done, some did not. Watch this space.